Today it has rained... I wonder if in the morning there will be fog.... There sometimes is when the rain and the weather are just right. Once on a trip, where I was taking pictures, it was foggy. There's a mystery in things shrouded in fog, don't you think.
But, then I get this brilliant urge..... to try out a new recipe! So, to the store I went and I got what I needed. And, ta da..... A dinner fit for a king... well, maybe I am being a little over-exuberant.... but I liked it. My recipe for Garlic-Brown Sugar Chicken one serving 1 chicken breast 2 tsps. butter 1/4 clove garlic 1 tsp. brown sugar Melt butter in an iron skillet. Brown garlic. Add chicken breast. Cook thoroughly. (I put a lid on mine until it was done). Take lid off . Turn burner off. Sprinkle brown sugar on top of chicken and let it melt while the skillet cools down.