Tuesday, February 12, 2019
I hate cooking for one!
But, then I get this brilliant urge.....
to try out a new recipe!
So, to the store I went and I got what
And, ta da.....
A dinner fit for a king...
well, maybe I am being a little over-exuberant....
but I liked it.
My recipe for Garlic-Brown Sugar Chicken
1 chicken breast
2 tsps. butter
1/4 clove garlic
1 tsp. brown sugar
Melt butter in an iron skillet. Brown garlic. Add chicken breast. Cook thoroughly. (I put a lid on mine until it was done). Take lid off . Turn burner off. Sprinkle brown sugar on top of chicken and let it melt while the skillet cools down.